Common food preservative has unexpected effects on the gut microbiome
www.eurekalert.org

A new study published in ACS Chemical Biology by scientists from the University of Chicago found that one of the most common classes of antibiotics used as a food preservative has potent effects both against pathogens and against the commensal gut bacteria that keep us healthy.

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The original was posted on /r/science by /u/FunnyGamer97 on 2024-02-03 17:37:38.

Original Title: Common food preservative has unexpected effects on the gut microbiome: Study finds Nicin, a common preservative used to kill pathogens in food affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.