MSU biologist pioneers increased protein in staple crops, helps alleviate global protein shortage
www.msstate.edu
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The original was posted on /r/science by /u/giuliomagnifico on 2024-09-24 15:05:57+00:00.

Original Title: Researchers are using CRISPR/Cas9-based gene editing to increase protein content in rice (+68% leaf protein and +17% seed protein) and soybeans (+25% leaf protein and +11% seed protein), aiming to address global nutrition