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The original was posted on /r/cooking by /u/DinkleWottom on 2023-10-03 22:03:30.

I saw a video in which Jacques Pepin made an onion sandwich. Bread. Mayo. Bit of salt. Raw white onion. That’s it. He did fancify it a bit by cutting the bread into a circle the size of the onion slice, then coating the sides in mayo before rolling it in chives.

Now, I love onions. I always have. And of course I had to make one.

-Martin’s potato bread -Homemade mayonnaise (Or Duke’s) -Sliced raw onion -Pinch of kosher salt

Life changing. So easy and satisfies my need for the CRONCH. I had to come here and talk about it. Anyone else make these or have fun ways to make it better?