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The original was posted on /r/askculinary by /u/elidadagreat1 on 2023-10-02 17:09:01.

I had these ingredients;

1. 2 lbs 80/20 beef
2. I small diced yellow onion
3. 2 eggs
4. Sea salt, black pepper, Garlic powder,sage,thyme,parsley, BBQ glaze

It was very dry and the taste was too “Herby”.

I remember making amazing meatloaf years ago when I was married. But honestly, still haven’t learned to like cooking for myself.

So I sliced the pieces really thin, froze them on a tray, placed frozen slices in a freezer bag. I just made a sandwich with the meatloaf and it was ok, edible for me, but I wouldn’t serve it to anyone else…😄

Do you guys have any recipes or tips for me? Thank you!