This is an automated archive made by the Lemmit Bot.

The original was posted on /r/cooking by /u/GR-6171972 on 2023-10-04 03:01:51.

For me it would be chopping on the cutting board. I can rapid fire the chopping of some ingredients. I was so bad and cut myself so often when I started. I watched a Gordon Ramsay video where he said to just learn to chop safely, and speed will come.