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The original was posted on /r/cooking by /u/Salvador-Dalek on 2023-10-04 13:07:54.

I don’t know how people get their fried eggs so perfect. Everytime I try I always break it when transferring it to the plate.

The yolk doesn’t taste as good as other peoples, it tastes quite bland.

I am using a ceramic pan. I tried olive oil, butter, lard and avocado oil (because of higher smoke temperature). I think the avocado oil was the best but it seems like I’m missing a trick (or three).

Edit- Thanks for all the helpful replies!