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The original was posted on /r/askculinary by /u/Ziwas on 2023-10-05 16:01:46.

Hi, I use a lot of chicken stock cube so I always wanted to make some homemade stock.

Issue is, it takes of lot of place and I have a small freezer.

So I was wondering after watching a video recipe, can I make demi glace instead (which is similar, but much thicker), and dillute it in water if I want to have stock ?