The Science Behind Honey’s Eternal Shelf Life
www.smithsonianmag.com
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever
This is an automated archive made by the Lemmit Bot.

The original was posted on /r/todayilearned by /u/LunaSinclaire on 2023-06-24 12:44:31+00:00.

Original Title: TIL that archaeologists routinely find edible honey in ancient Egyptian tombs - the stuff never spoils, due to extremely low water-content, very low pH, and hydrogen peroxide (made by an enzyme in the bees’ stomachs). How Cool!