Replacing ultra-processed foods in diet may reduce type 2 diabetes risk
www.ucl.ac.uk
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
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The original was posted on /r/science by /u/giuliomagnifico on 2024-09-17 20:00:51+00:00.

Original Title: A study of 311,892 people from eight European countries over an average of 10.9 years found that every 10% increase in ultra-processed foods in a person’s diet is linked to a 17% rise in type 2 diabetes risk