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The original was posted on /r/dallas by /u/CharlieKellyDayman on 2024-11-09 19:07:35+00:00.

I love cold cuts sliced very thin. I am from New York and that is what I am used to. It’s a very strong preference of mine, so much so that I’d rather not eat certain cold cuts if they’re not sliced thin enough (ex. Roast beef or white American cheese)

Since I’ve moved to the uptown Dallas area, I’ve had a hard time getting deli counters to slice cold cuts thin enough. The thinnest tends to be “sandwich slice 1” level. Anyone know of any butchers or grocery stores that are willing to cut thinner than that?

Thanks!