Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods
news.ku.dk
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers.
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The original was posted on /r/science by /u/giuliomagnifico on 2024-11-20 16:09:51+00:00.

Original Title: Researchers have devised a “disguise” to improve the dry, gritty mouthfeel of fiber-rich foods, making them more palatable by encapsulating pea cell-wall fibers in a gel that forms a soft coating around the fiber particles