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The original was posted on /r/newzealand by /u/KororaPerson on 2025-01-25 02:40:02+00:00.

And yes, I know home-made is far, far superior, but it’s not possible in this case. Packet gravy will have to do. But I haven’t bought any in yonks, and would like to get the least shitty option from the supermarket.

Is it just powdered stuff that’s available, or is there mid-tier slightly bougie chiller stuff nowadays? (I’m thinking like with soups, there’s shit-tier powdered stuff, and then mid-tier chiller stuff in pouches, and then of course top-tier is home-made for those with time and effort in abundance, of which I have neither). This will be for chicken. Supermarket cooked chicken/bachelor’s handbags of course, for the same reason. I need to take shortcuts.