How Chef Boyardee's Canned Ravioli Kept WWII Soldiers Fed - Tasting Table
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The real Chef Boyardee, Ettore Boiardi, introduced canned pasta to the masses and played a big role during World War II to make sure American soldiers were fed.
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The original was posted on /r/todayilearned by /u/SappyGilmore on 2025-01-31 03:25:48+00:00.

Original Title: TIL Chef Boyardee’s canned Ravioli kept WWII soldiers fed and he became the largest supplier of rations during the war. When American soldiers started heading to Europe to fight, Hector Boiardi and brothers Paul and Mario decided to keep the factory open 24/7 in order to produce enough meals