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Lemmit.Online botMAB to Reddit ScienceEnglish · 2 months ago

Researchers reduced mercury in canned tuna by up to 35% by packaging it in a water-based solution of the amino acid cysteine, significantly reducing human exposure to mercury via food

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Researchers reduced mercury in canned tuna by up to 35% by packaging it in a water-based solution of the amino acid cysteine, significantly reducing human exposure to mercury via food

news.cision.com

Lemmit.Online botMAB to Reddit ScienceEnglish · 2 months ago
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Mercury content in tuna can be reduced with new packaging solution
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[] Fish is a high-quality source of protein, containing omega-3 fatty acids and many other
This is an automated archive made by the Lemmit Bot.

The original was posted on /r/science by /u/nohup_me on 2025-03-23 18:48:35+00:00.

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