This is an automated archive made by the Lemmit Bot.

The original was posted on /r/castiron by /u/38DDs_Please on 2025-05-28 02:10:17+00:00.

EVERY brand’s bacon at Kroger has sugar in it. I HATE frying bacon in my skillets because the sugar ends up being little pockets of stickiness that I have to deal with. Instead, I’ve been baking cornbread. It’s perfect: A coat of shortening in the pan before the cornbread batter goes in at 450F. Today my Griswold was SLICK as I fried some eggs as a sammich topper.