Rethinking sugar: BYU study shows food source is key to understanding diabetes risk
news.byu.edu
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously…
This is an automated archive made by the Lemmit Bot.

The original was posted on /r/science by /u/mvea on 2025-05-28 14:04:19+00:00.

Original Title: Drinking sugar is more problematic for health than eating it. Sugar consumed through beverages, like soda and even fruit juice, was consistently linked to a higher risk of developing type 2 diabetes. Other sugar sources showed no such link and, in some cases, were even associated with a lower risk.