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The original was posted on /r/tifu by /u/CutieStrawberryX on 2025-10-06 15:19:51+00:00.

Well, I decided to “meal prep” for the first time like I see on Tiktok and made a whole batch of chicken for the week. I thought it looked fine, but apparently the inside wasn’t fully cooked. I noticed a little pink but convinced myself it was just the chicken lighting and powered through it with extra sauce. And guess what? It was not. A few hours later my stomach started going crazy and I was hugging the toilet like it was my new best friend. The worst part is I proudly served the same chicken to a couple of my friends were were hanging out. We all ended up sick and now they won’t stop calling me “Salmonella Chef”. I feel guilty and embarrassed and honestly too scared to cook chicken again. My fridge still has three Tupperware containers of that cursed meal sitting there like biological weapons, and I gag just looking at them. I was trying to save time and be healthy. Instead I poisoned myself and my best friends.

TL;DR: Tried to meal prep chicken, undercooked it, gave myself (and my friends) food poisoning