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The original was posted on /r/askculinary by /u/semrevolution on 2023-09-07 19:25:40.

I’ve started wondering if it is the lime or perhaps the cilantro. Debating removing lime altogether. My current recipe grills veggies, blends, and then heats all in pot with a bit of oil:

• 2 jalapenos
• 1 onion
• 3-4 cloves of garlic
• 1 bunch cilantro leaves
• 1/2 lime
• 28oz can Cento tomatoes
• 1 tbsp olive oil
• salt/ pepper

Any advice appreciated.