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The original was posted on /r/askculinary by /u/spez0101 on 2023-09-10 04:49:09.

This is new for me. I learned people do this and I wanted to try. First I added a shit ton of spices. These include umami, onion powder, mint, oregano, red pepper flakes, cumin, garlic salt, and tomato paste. Then I added a lot (too much) yogurt dollops about five tablespoons. Finally I added a tiny bit of lemon juice. I plan to marinate this for about 12 hours because I’ll eat it after waking up tomorrow. However, I’m scared o fucked it up as this is my first time with these flavors especially adding yogurt. Please help and provide guidance whether I did this correct.