This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/Madinky on 2023-09-10 02:53:40.

I purchased the costco weston meat slicer linked below. When I use it to cut partially defrosted meat it will almost always cut a wedge. I have tried several times to try to get the cut to be even but it doesnt work. Only thing that may would is for me to my hand to put equal pressure on the meat directly as it slices but that would be unsafe. Any thoughts? Is it poor technique or faulty device?

I am mostly cutting thin meat for korean barbecue and beef jerky