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The original was posted on /r/askculinary by /u/Mickler83 on 2023-09-11 04:23:15.

There’s a restaurant that I’ve been going to for many years in the northeast of the USA that makes this calamari dish that I cannot come close to replicating. Both rings and tentacles, rings about 3/4 of an inch long each. It’s the best calamari I’ve ever had. The only hints I’ve gotten are “4 hours” and I have a sense they’re brined. Any input would be very helpful.