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The original was posted on /r/askculinary by /u/chill1208 on 2023-09-11 06:58:09.

At my grocery store you can only buy beef ground, or in steaks. They do sell shredded beef, like you would see on a cheesesteak, but only frozen. What would I need to get those thin steak shreds from a raw steak or beef roast? Is it possible without a whole huge meat slicer? Could I manage with my food processor? I’m just not looking to spend $100+ on kitchen equipment so I can make cheesesteaks?