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The original was posted on /r/askculinary by /u/HanShotF1rst226 on 2023-09-11 22:54:36.

Over the weekend I picked up an burger mix from a local butcher shop. It’s 80% lean ½ shoulder, ½ brisket. I was going to make burgers but it’s been rainy and chilly all day and I’m feeling more like chili. Would it be a waste to instead use this in chili rather than make burgers?