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The original was posted on /r/askculinary by /u/Cultural_Outside8895 on 2023-09-13 09:54:20.

Massive amounts of parsley, both continental and curly leaf. All bolted with thick stalks. I pulled them out of the earth and I have a huge amount of parsley roots now too. What should I used them for? Looking for multiple suggestions as the shear amount and size is massive, like, an insane amount that could probably feed over 100 people a big dish of tabouleh each.