This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/JimmyFallonSucksDick on 2023-09-13 15:35:36.

I put garlic on butter on high heat for a couple minutes. I throw away the garlic. The resulting butter tastes great and tastes like garlic. But when I put it on pasta , the garlic taste disappears. Why?