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The original was posted on /r/askculinary by /u/MarcGunt on 2023-09-13 23:08:57.

Hey all, I’ve made plenty of beef stew over the years and have always had success using chuck. I have some brisket, and being inexperienced with brisket, I’m wondering if it would work in a braised beef stew.

The recipe I usually make is this one:

I just wouldn’t want the beef to be stringy or dry. I think it’d be fine, but just looking for some confirmation and tips.

Thanks!