This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/NoPhun on 2023-09-13 17:51:54.

I’m a student and in my room there is a tiny kitchenette with an electric stove. Every time I try to cook gulash or a beef stew the meat turns out to be hardened and difficult to chew. Is there a certain way I should follow to ensure tender meat? thaaanks chefs :)