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The original was posted on /r/askculinary by /u/Askph on 2023-09-14 06:22:54.

Hi,

Anyone had any technique or success for the above question? If so, kindly share the steps.

I know the starchier the rice, the more it will stick to the stainless pan. Thus the constant rinsing? But whats the technique with the heat adjustments for the stainelss pot?