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The original was posted on /r/askculinary by /u/tongamoo on 2023-09-14 19:14:59.

I make blueberry muffins often and have always used a common, name brand baking powder. Recently I bought a store brand can of baking powder and my muffins, using the same recipe I always use, are turning out too airy and dry with a slightly different taste. I guess I’ll just use less until I use up the can. Has anyone else noticed a difference in various baking powder brands?