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The original was posted on /r/askculinary by /u/juviaquinn on 2023-09-14 19:21:17.

I’m trying to think of a recipe for duck breast, and so far I have thought of using apples, agave necter, pinot noir, and chicken stock for the sauce. The problem is I’m not sure which type of apples to use. My goal is to go a for a sweet and savory with the apples giving a nice complement to the duck without overpowering the dish. Any recommendations?