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The original was posted on /r/askculinary by /u/Elegant-Winner-6521 on 2023-09-14 13:43:21.
Scenario I have here is that on the weekend I’ll be cooking tacos for 10 people in an unfamiliar home kitchen. I want to prepare as much as possible in advance, but not over-marinade the chicken. So i thought I could prepare the marinade now, and add the chicken in a few hours before we cook.
My marinade will be something like:
- mayonnaise
- crushed garlic
- lime
- spices
Do you think the garlic will become too overpowering, will the lime interact with it?
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