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The original was posted on /r/askculinary by /u/Taco-Person on 2023-09-16 19:24:11.

So I got inspired to cook many of Adam Ragusea’s recipes a long time ago and lots of them have had great results and have very much enjoyed them at home. Just wanted to know the overall opinion on him and his cooking methods and philosophy.

Some things I’ve made of his include

Steak with seasoning the board

Steak with seasoning the butter/compound butter

Crispy Chicken Parm

New York Style Pizza v2

Brioche Grilled Cheese

Pizza Bread

and his many eggs recipes