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The original was posted on /r/askculinary by /u/MikeWazowski001 on 2023-09-16 21:48:14.

Hey,

I’ve read all about how there’s no substitute for guanciale. Even pancetta is a compromise. So what should I do if I really want to make this dish without pork? I know it won’t be the same but I’d like to get as close as I can and wow my wife. Can I use some kind of cured beef? Google is not yielding any helpful results. Thanks.