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The original was posted on /r/askculinary by /u/hatethe_sin on 2023-09-17 21:08:13.

Hi all! Thanks so much for your help in advanced. I’m planning on making a scallop and shrimp paste disk (honestly not even sure how to describe it.)

I’m arranging a few scallops in a ring mould and filling the space in with shrimp paste. Both are uncooked so far.

What’s the best amount of time to steam the disk, AND brown it.

The link to the tiktok I found it in is here: