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The original was posted on /r/askculinary by /u/moonthug on 2023-09-17 09:31:55.

Got a great recipe for Leige Waffles (sweet Belgian Waffles)

However, when I pop them in the Waffle maker, the pearl sugar melts and gives them a crispy coating. It’s great, but I want the crystals to stay hard rather than melt. Any ideas?