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The original was posted on /r/askculinary by /u/pieonthedonkey on 2023-09-18 07:25:55.

We’re changing our menu soon, EC put on black rice and I’ve never touched the stuff. Some of the other chefs in different outlets and some of the culinary grads have said they’ve worked with it, but nobody seems to have any idea how to cook it. Any suggestions to point me in the right direction as I start experimenting with it tomorrow would be much appreciated.