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The original was posted on /r/askculinary by /u/Chapter4404 on 2023-09-18 22:02:25.

I’ve been trying to get really crispy salmon skin using the grill, because I prefer not to heat up the house by pan frying in the summer.

In my research, it seems like most people just use the pan. Some seem to have success with the air fryer. I’m wondering if I should throw in the towel with the grill and just use a different method.

Thoughts? Thanks in advance!