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The original was posted on /r/askculinary by /u/GottaFacebookaphobia on 2023-09-19 01:21:22.

Friend is throwing a birthday party this weekend and the birthday gal requested a ton of Chinese food. For context 15 - 2 quart containers. 30 people.

Party is at 1:00 food arrives at 12:30. Guests arrive 1:00 till 5:00. I purchased a bunch of disposable Buffett Chafing dishes (aluminum pans on a stand with fuel cans)

Any thoughts on keeping warm and not drying out or looking like mush 2 hours in? For the rice I’m bringing my rice cooker that will keep it warm.

Think American take out Chinese food here.

Help and Thanks!