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The original was posted on /r/askculinary by /u/BellBells38 on 2023-09-19 14:21:45.

I have some extra store bought neckbones that I had in freezer ziploc bags. Somehow ice is in there (it looks snowy would have posted pic, but not allowed). I’m thawing them out and wanted to know if theyd still be okay to use for collards. They arent very olf.