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The original was posted on /r/askculinary by /u/Averwinge on 2023-09-19 15:54:13.

I made this recipe last night to marinate over night, and when I woke up my chicken was covered in a congealed paste! Will it still marinate correctly, and how can I avoid this in the future?

Here’s the recipe 2 lbs. Chicken Breasts Tenders, or Thighs 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference 3 Tablespoons Fresh Lemon Juice 3 Tablespoons Soy Sauce 2 Tablespoons Balsamic Vinegar 1/4 cup Brown Sugar 1 Tablespoon Worcestershire Sauce 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder 1 1/2 teaspoon Salt 1 teaspoon Pepper