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The original was posted on /r/askculinary by /u/DirtyOldPanties on 2023-09-19 17:42:34.

So I have a pickle jar with pickles and pickle juice in it but as I’ve eaten some there’s space for more stuff inside. Is it okay to brine things like carrots and hard-boiled eggs altogether using this jar or will their flavors mingle and ruin it? I know people pickle things like carrots and onions or daikon together but I’ve never seen or heard of putting carrots and pickles/cucumbers together. I’m not a brining expert or anything but if I could get some pickled carrots and eggs out of this pickle juice in the same jar that’d be great.