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The original was posted on /r/askculinary by /u/rebel-yeller on 2023-09-20 02:03:31.

I make a lemon cake using a 2/3 fresh lemon to 1/3 water ratio. The cakes are dense and don’t rise. I add extra baking powder (2 t for 50 oz – 8"/3 later).

Can anyone provide advice on what I might add or do differently to get the cake to rise?