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The original was posted on /r/askculinary by /u/BalooTheBear_ on 2023-09-20 15:05:15.

Hi guys!

I’m really hoping someone out there can help. I used to make fudge with someone who, sadly, is no longer in my life. I absolutely loved the fudge, but unfortunately no longer have access to the recepie - I’ve search high and low on the Internet but there seems to be a million ways to make fudge and none of them give me quite the same result.

I remember the ingredients being evaporated milk, unsalted butter, sugar, vanilla extract and I believe liquid glucose (I think the doctor oteker one?)

I’ve tried to make my own version but can’t seem to get the ratios of all the ingredients right, so I’m having a lot of trouble getting fudge as an end result.

Could anyone help with the correct ratios for these ingredients or perhaps a recipe that includes these ingredients, please?

Thank you so much in advance!