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The original was posted on /r/askculinary by /u/Hiewie1 on 2023-09-20 04:53:51.

I love to make pizza often as it is one of my favorite foods but I’m having trouble with the overall shape. I noticed whenever I slide my pizza into the oven, it often stretches and comes out looking like an oval. I looked online for tips and using corn meal or flour for the slider didn’t work. They also mentioned using more corn meal for the dough itself so it won’t be as sticky but it’s not working either. Is it something I’m missing?