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The original was posted on /r/askculinary by /u/OctopusGuard on 2023-09-21 17:10:08.

Hey guys, just came back from Italy, the way I normally do my sauce is some garlic, some onions, obviously tomato sauce, some tomato paste, sometimes I’ll throw in a little red wine, some basil, salt, pepper, crushed red peppers, etc. you guys get the idea but in Italy I found the sauce to be very light and looked almost like the main ingredient was olive oil. What is the trick to create or replicate something like this

Thanks!