This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/tinchek on 2023-09-21 18:54:24.

Original Title: I just watched Croatian MasterChef and one of the Judges as a demonstration of French mother sauces made a bechamel sauce(which he claimed was original) with veal. That’s the first I’ve heard of that.

I knew that you should also add onion and parsley and the original recipe I read also mentions fish stock, but never actual meat.