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The original was posted on /r/askculinary by /u/anal_holocaust_ on 2023-09-21 23:46:42.
Recently found out that undercooked raw beans can basically lead to food poisoning now im a little paranoid. I bought some dry lentils in bulk and threw them in the crock pot with some chicken and veggies. Didnt presoak the beans. Set the crockpot on high for 5-6hrs. Water was bubbling up, lid was never removed, and beans were at the bottom. Are the lentils safe to eat when cooked in a crock pot? My google fu isnt finding much.
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