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The original was posted on /r/askculinary by /u/flatfeed611 on 2023-09-22 07:00:06.

I have been making regular chickpea falafel recently and would like to try Ta’ameya next. However, most recipes call for dried fava beans that are peeled, dried AND split. I only have access to fava beans that are peeled and dried, but not split. I would think that this wouldn’t be a big deal and that I could use those for the Ta’ameya, but would like to confirm first before attempting and potentially failing.