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The original was posted on /r/askculinary by /u/nailsforbrunch on 2023-09-23 03:16:53.

I tried making some tonkatsu to go with some curry the other night and I tried everything and couldn’t get the breading to stick to my pork. I used egg, flour, and Panko. I tried flour then egg, egg then flour, then egg. I don’t know where I messed up. Please help.