This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/notnavyblue on 2023-09-23 19:43:36.


See above, not 100% true but seems like usually works out that most sugar free gums use xylitol and erythitrol is used in other stuff. I buy these products sometimes and was just wondering if anybody knew why there is a difference in general uses